Light Dough
4 C. whole wheat flour1/2 C. cornmeal
1 egg
1/4 C. peanut butter
1 1/2 C. water
Dark Dough
4 C. whole wheat flour1/2 C. cornmeal
1 egg
1/4 C. molasses
1/2 tsp. cinnamon
1 T. canola oil
1 1/2 C. water
Stir each color dough separately. Knead each color, adding flour as necessary, until it is bread dough consistency, only a little stiffer.
Roll light dough on floured surface into a 1/2-inch thick rectangle. Roll the dark dough to the same dimensions. Sprits the top of the light dough with water. Lay dark dough on top. Fold tightly from the long edge like a jellyroll. Wrap in plastic wrap and freeze for 1 hour.
Cut 1/2-inch thick. Bake at 350°F for 1 hour, then turn oven off, crack oven door and leave in until very hard, about 8 hours.
Dog Food Recipe courtesy of I-Love-Dogs.com
