Tuesday, 19 August 2008 12:15

Doggie Liver Dip - Dog Food Recipe

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1 lb. beef liver
2 cups beef bouillon
1 tsp. garlic powder
1 16-oz. container plain yogurt
 
Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days. Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.

We hope your best friend enjoys this tasty dog food recipe!
Last modified on Wednesday, 10 September 2008 17:00
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