1 Boneless/skinless Chicken Breast
4 Cups Water
1 Cup Flour
2 Whole Eggs
Boil chicken breast for about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverize chicken in food processor. Add to flour/egg gravy. May need to add more water. Unfortunately it won't freeze.
We hope your best friend enjoys this tasty dog food recipe!
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